It’s worth noting that the inflow of visitors and expats has resulted in a booming international eating scene, with restaurants selling everything from wood-fired pizzas and gourmet burgers to sushi and more. Siolim’s restaurants cater to a variety of tastes, from a casual meal with friends to a romantic evening. We have chosen the top 5 best restaurants which will have you coming back for more.

1. Hosa: If South Indian cuisine is your thing, Siolim eatery should be on your list. If you’ve been to Goa, you’ve probably heard about this location. HOSA translates to ‘new’ in Kannada. That properly defines its offerings, which go beyond the classic tastes of South India. According to their website, Hosa Restaurant and Bar serves “a unique blend of modern and traditional South Indian cuisine.” From traditional dosas to inventive delicacies, our menu has something for everyone.
   
   
2. Thalassa: This area does not even require an introduction. If you haven’t gone to Thalassa, you’ve probably heard or read about it somewhere. Thalassa, an outdoor waterfront venue in Goa, is a party hotspot where you can enjoy the full grandeur of the Goan sunset. This is the ideal backdrop for your Christmas photos to load on your Instagram account. In case you thought this was merely a party spot, the cuisine is also worth mentioning. If you want to feel like you’re in Greece, visit Thalassa in Goa.
   
   
3. Amancio Classic: Amancio has been a Siolim mainstay for four decades, long before the area experienced an influx of tourists and new eateries. It has an excellent position, adjacent to the Siolim fish market and only a few yards from the Morjim/Arambol bridge. Jose Amancio Fernandes and his wife Rosita opened this restaurant and bar, which serves dependably superb Goan cuisine, including fish curries, fried fish, xacuti, cafreal, choris and serradura. 
   
   
4. MEA Cafe Goa – Siolim is the ultimate holiday destination with a Goan atmosphere, and there is no better site to throw a sundowner. There’s nothing like a day by the sea, with its uninterrupted sea vista, varied drinks, and the view of the setting sun. If it doesn’t pique your interest, there’s more. Their innovative Indian cuisine is curated by acclaimed chefs Puneet Bhatia and Ripu Handa of MasterChef India, so you can be confident that the food will be exceptional. That was a definite triumph for me.
   
   
5. Fireback: Fireback, a modern glass home, presently lies disguised behind a Portuguese cottage in Siolim, with a lovely view of the riverbank and St Anthony’s Church. Rohit Chawla. It is geared toward young people who have few alternatives for economical, interesting, and genuine restaurants and focuses on beverages and small plates, with plenty of outside areas for eating and dancing.